Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as sous chef at James Beard Award–nominated The Bachelor Farmer. Be the star hunter and star chef at every dinner and cookout! As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. Hardcover $22.32 $ 22. Ships from and sold by Amazon.com. Get Access Venison: The Slay to Gourmet Field to Kitchen Cookbook. Share: Share. Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. Created with the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, his new book Venison takes you on an authentic journey from the hunt, through the mechanics of butchery, on to bold and delectable recipes that elevates this somewhat humble wild game to mouth-watering, restaurant-worthy dishes. The print version of this textbook is ISBN: 9780760352403, 0760352402. Top subscription boxes – right to your door, includes free international wireless delivery via, © 1996-2020, Amazon.com, Inc. or its affiliates. I was concerned there would be nothing that interested or nothing new to offer in this as it was a christmas gift for my father who has hunted and processed venison for over 50 years. Please enable JavaScript in your browser and reload the page. In Stock. "Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"-- From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Please try again. Venison The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli and Publisher Voyageur Press. Be the … This book was great helped with the breaking down the deer preparing it and cooking it. Venison: The Game Larder by Jose Souto Hardcover £24.50. Season to Taste: A Gourmet Cookbook. well written, Reviewed in the United Kingdom on January 29, 2018. $17.83. There was a problem loading your book clubs. • 1 venison heart (about 2/3 to 3/4 lb. This item: Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli Hardcover £18.99. Send me an email when my question is answered, We're committed to providing low prices every day, on everything. The writing is informed and insightful, yet down to earth and easy to understand; the photography is stunning; and the recipes look delicious. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. ... Venison: The Slay to Gourmet Field to Kitchen Cookbook (Hardback or Cased Book) $27.11. These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. Venison: The Slay to Gourmet Field to Kitchen CookbookHardcover $25 Venison: The Slay to Gourmet Field to Kitchen Cookbook Author: Jon Wipfli; photography by Matt Lien Raised in… Featured , Food in the … So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. NEW! by Jon Wipfli and Matt Lien | Oct 1, 2017. Venison: The Slay to Gourmet Field to Kitchen Cookbook by Wipfli, Jon in New. I gave this as a gift to my grandfather who is a seasoned hunter and participates in deer hunting every year. Don’t expect too many secrets on how to kill a buck, though. Once the meatball mix is ready, preheat the oven to 450°F (232°C) and lightly coat a rimmed baking sheet with grapeseed oil. Filed Under: Arts and Culture, Food, Homepage Featured, Recipes & Education, Sports & Outdoors Tagged With: cooking, fishing, Hunting, Jon Wipfli, Slay to Gourmet, venison, Venison: The Slay to Gourmet Field to Kitchen Cookbook Raised in Wisconsin and based in Minnesota, outdoorsman and trained chef Jon Wipfli knows a thing or two about venison. suppliers and others provide what you see here, Current selection is: Hardcover, Bushcraft: The Bushcraft Boxed Set : Bushcraft 101; Advanced Bushcraft; The Bushcraft Field Guide to Trapping, Gathering, & Cooking in the Wild; Bushcraft First Aid (Hardcover). FREE Shipping on orders over $25.00. From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Created with the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, his new book Venison: The Slay to Gourmet Field to Kitchen Cookbook, takes you on an authentic journey from the hunt, through the mechanics of butchery, on to … Jon Wipfli aims to change that with Venison: The Slay to Gourmet Field to Kitchen Cookbook, a foodie’s user manual to hunting, butchering, and cooking these majestic creatures. Your email address will never be sold or distributed to a third party for any reason. I wanted a modern fresh venison cookbook. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella Hardcover $24.03. This button opens a dialog that displays additional images for this product with the option to zoom in or out. ; see Note) Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jona. Engaging writing, beautiful photography, & delicious recipes! I liked that it was written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, as we are from Minnesota. Overall, Venison: The Slay to Gourmet Field to Kitchen Cookbook would be a great book for anyone who enjoys hunting and/or cooking at any skill level! I purchased this book as a gift for a hunter but took the time to read it myself before wrapping it up. Venison: The Slay to Gourmet Field to Kitchen CookbookHardcover $25 Venison: The Slay to Gourmet Field to Kitchen Cookbook Author: Jon Wipfli; photography by Matt Lien Raised in… Bloggers on Hunting , Pennsylvania - Tyler Frantz , Whitetail Deer Download ♯ Venison: The Slay to Gourmet Field to Kitchen Cookbook PDF by Jon Wipfli. The Slay to Gourmet Field to Kitchen Cookbook. Be the star hunter and star chef at every dinner and cookout! 5.0 • 1 Rating; $11.99; $11.99; Publisher Description. Reviewed in the United States on April 25, 2019, My husband had his first year of hunting and was successful. We aim to show you accurate product information. Free shipping . Venison: The Slay to Gourmet, Field to Kitchen Cookbook is a book about venison procuring and cooking. Please try again. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. But since having it for a few months he is pleased with it and has tried some of the recipes and has been inspired by some. We’re having technical issues, but we’ll be back in a flash. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Faster delivery options available at checkout. Here at Walmart.com, we are committed to protecting your privacy. For details, please see the Terms & Conditions associated with these promotions. However, just disappointed in the complexity in some of the ingredients and the amount of time needed for preparation for the side dishes. Roll the meatballs into 1-ounce balls, just bigger than a half-dollar coin, place them on the sheet. There's a problem loading this menu right now. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Even though, my grandpa has been hunting and cooking venison for years, I think he will be able to find new recipes he is sure to enjoy. Good news — You can still get free 2-day shipping, free pickup, & more. Be the star hunter and star chef at every dinner and cookout Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying … It's easy to read and beautifully photographed. "Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--, If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-75b91f76-ce1f-4fe6-b0b8-49b2004a0d99, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-92eb87c2-007-1771ad811dfaa4, Generated: Tue, 19 Jan 2021 13:31:43 GMT, Electrode, Comp-129bc00e-2337-45a5-89c3-d4e1f0f101c3, DC-eus2-prod-a3, ENV-prod-a, PROF-PROD, VER-37.10.0, SHA-2927f9f296a8a04e0b27eadf2bd9b0ed8707cfa8, CID-51ecbcee-007-1771ae4f6b4479, Generated: Tue, 19 Jan 2021 13:45:49 GMT, Error: Please enter a valid ZIP code or city and state. 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